For dinner this evening, I am eating a veggie burger with organic Munster cheese, organic spinach, organic alfalfa/broccoli/mustard sprouts, organic yellow bell pepper and organic sauteed white mushrooms with organic stoneground Dijon mustard on organic millet & flax bread (locally baked in a small bakery). I have all-natural sweet potato fries on the side and 100% organic pomegranate/cherry juice to drink... And I would not consider myself a health nut.
That is all...
Do I sense a theme? :P Sounds delish.
ReplyDeleteLOL! Just a little one... ya know, subtle and all. ;P ... It was very yummy...
ReplyDeleteMy usual standby is pickles and cheese with a bit of low-fat mayoanaise on home made bread. Not organic, and probably not the healthiest thing in the world, but I like it. It's comfort food. :P
ReplyDeleteComfort food is *always* good! ;D
ReplyDeleteYup. I've also got an odd desire to make scalloped potatoes with the bechamel sauce posted on my blog. Maybe this weekend...
ReplyDeleteOh, that sounds really yummy!
ReplyDelete