My friend Joe and I planted fruit trees on Saturday. My mom has been wanting a yard full of fruit trees for the better part of 30 years and something has always happened, either to them once they've been planted or to prevent trees from being planted at all. But now we have them. An Anna apple tree, a Dorsett Golden apple tree, a papaya, a mango, a Florida Hass avocado, a Meyer lemon tree, a Persian lime, a Key lime, a Valencia orange, a Hamlin orange and a Brown Turkey fig. It was quite a day, filled with digging and hauling and peat moss. We already had an Anna apple, a Brown Turkey fig, a pink grapefruit and a lemon tree. The lemon tree and the pink grapefruit both used to be orange trees. They died back in freezes back in the 80s, their graphs died or something, and when they grew again, they started producing other kinds of citrus fruit. I think this is the neatest thing about citrus trees. Both are much more than 30 years old now because they were here before the house was built in '79 and the land was still an orange grove.
I took the subject area exam on Saturday as well. I'm confident that I passed it and will be very surprised if I didn't.
Today, I went to the yarn shop but forgot to take along the notes about projects that I want to get started on soon, so I didn't get any needles or yarn for planned projects. I did get some yarn though. I can't go there without picking up something. I got some Qina in Wisteria and some Angora yarn in peacock green.
And then this evening, I made banana bread. I hope that it will be delicious and strongly suspect it will. I should post the recipe. My mom has been using it for about 30 years.
I've been working constantly this month. There have only been two weekdays the entire month of October when I haven't worked. So very busy. It's good because more work means more money, but it's still been quite a lot of work and I'll be glad to have some time off. This week, I know I'm working Monday and Tuesday, but I'm not sure about the rest of the week yet.
Edited to include recipe:
My Mom's Banana Bread
1/2 cup butter
1 cup sugar
1/2 tsp vanilla extract
3/4 cup mashed very ripe bananas
1 1/4 cups all purpose flour
3/4 tsp baking soda
1/2 tsp salt
Cream the sugar and butter together in a mixing bowl. Add vanilla and eggs. Beat together as if you were making scrambled eggs. This will help the bread be lighter. Add bananas. Stir until well mixed. Add all dry ingredients, a little at a time, stirring together in between. Preheat oven to 350 degrees. Grease a loaf pan and pour mixture into it. Bake for 50 - 60 minutes. The very center of the bread will probably still be a little moist and the corners will look like they are too dry when it's done.