I made pie tonight... Pumpkin pie... Two of them. With this recipe. I didn't have any evaporated milk on hand, so I made some myself on the stove... Took about an hour and a half to slowly boil 3 cups of milk down to 1 1/2 cups... Next time, I'll just run out to the 24-hour Super Walmart. Still. YUM!
I spilled the filling of one of them just a bit, so that's what the darker places are on the crust edges.
I just tried the first piece... It's very custard-like and the pumpkin flavor isn't very strong (although it still tastes good), and I added an extra 1/2 cup of pumpkin. I may need to strain the pumpkin better, or it could be because my pie crusts weren't large enough for the entire filling. I made the same amount as the recipe calls for, but the pie crusts weren't deep enough for it all. Deep dish pie crusts are obviously a must.
And I finally uploaded pictures of the yarn I made for Jensen and Jared's socks.
Jensen's color... worsted weight, superwash merino:
The main color for both pairs of socks... worsted weight, superwash merino-alpaca:
Jared's color... worsted weight, superwash bfl:
I also just uploaded the pictures I took the weekend before last when I went out to a park in Pasco County with my mom and her friends from dog training class. They have a doberman. A very well trained doberman. Far better than our Maxie.