I spilled the filling of one of them just a bit, so that's what the darker places are on the crust edges.
I just tried the first piece... It's very custard-like and the pumpkin flavor isn't very strong (although it still tastes good), and I added an extra 1/2 cup of pumpkin. I may need to strain the pumpkin better, or it could be because my pie crusts weren't large enough for the entire filling. I made the same amount as the recipe calls for, but the pie crusts weren't deep enough for it all. Deep dish pie crusts are obviously a must.
And I finally uploaded pictures of the yarn I made for Jensen and Jared's socks.
Jensen's color... worsted weight, superwash merino:
The main color for both pairs of socks... worsted weight, superwash merino-alpaca:
Jared's color... worsted weight, superwash bfl:
I also just uploaded the pictures I took the weekend before last when I went out to a park in Pasco County with my mom and her friends from dog training class. They have a doberman. A very well trained doberman. Far better than our Maxie.
Maxie:
2 comments:
Maxie's gotten huge! Hardly a surprise since she's a growing girl. :P
The pies look delicious. I know I'm going to have some pumpkin left over from the tin when I make soap, so this is the perfect way to use the rest of it.
Yeah, she has gotten pretty big. I think she's about 55 pounds now. But you're right, she's still growing. She won't be full grown for another seven months or so.
Thank you! :D They tasted like pumpkin pie after they sat in the fridge overnight. I guess the flavors need time to sit or something. That's a wonderful idea for left over pumpkin.
Also: Yum, pumpkin soap!!! :D
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