For dinner this evening, I am eating a veggie burger with organic Munster cheese, organic spinach, organic alfalfa/broccoli/mustard sprouts, organic yellow bell pepper and organic sauteed white mushrooms with organic stoneground Dijon mustard on organic millet & flax bread (locally baked in a small bakery). I have all-natural sweet potato fries on the side and 100% organic pomegranate/cherry juice to drink... And I would not consider myself a health nut.
That is all...
Phoebus serenatur, redolens temperiem, novo flore faciem... Miser e contrario qui sublato brabio sine spe laborat. ~ Manuscript of Benedictbeuern (Carmina Burana), circa 13th century
About Me
- RaeS
- I'm a graduate of the University of South Florida, currently preparing for graduate school. I graduated in the Fall of 2007 with a BA in Medieval History, minor in Classics. I'm Jewish, an artist, and adopted... Some or all of these topics may be covered here.
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6 comments:
Do I sense a theme? :P Sounds delish.
LOL! Just a little one... ya know, subtle and all. ;P ... It was very yummy...
My usual standby is pickles and cheese with a bit of low-fat mayoanaise on home made bread. Not organic, and probably not the healthiest thing in the world, but I like it. It's comfort food. :P
Comfort food is *always* good! ;D
Yup. I've also got an odd desire to make scalloped potatoes with the bechamel sauce posted on my blog. Maybe this weekend...
Oh, that sounds really yummy!
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