Nom, nom, nom...
They are totally YUM! Small, because I couldn't double the recipe like I wanted to (I didn't have enough baking powder) and it's a small recipe, but GOOD! I will definitely make more of these in a few days. If you make them, unless you're just making them for yourself and no one else, I recommend at least doubling the recipe to get more/larger muffins.
Here's the recipe:
Blueberry Wheat Muffins
1/2 cup milk
1/4 cup vegetable oil
3/4 cup plain flour
3/4 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries
Heat oven to 400 °F. Grease muffin pan. Beat egg, stir in milk and oil. Mix flour, sugar, baking powder and salt in a separate bowl, and then add liquid ingredients. Stir just until moistened. Batter will be lumpy. Add blueberries. (Add frozen blueberries without thawing.) Fill cups 2/3 full. Bake 15 to 20 minutes. Makes 8 to 10 muffins.
Lower Fat Recipe: Replace oil with 2 1/2 tablespoons applesauce and reduce milk to 1/4 cup milk.
Lower Sugar Recipe: Replace sugar with 7 tablespoons Splenda® and 1 tablespoon honey. (Measure 1/2 cup of Splenda and remove 1 tablespoon to equal 7 tablespoons.) Add 1/4 teaspoon baking soda.
It's from the Clemson University Extension, of all places!
Also, apparently my cat, Blossom (that's this one ---> ) likes blueberry muffins. She knocked one (just one, thankfully) onto the floor before I knew it and proceeded to munch on it. LOL! I chased her away and threw out the half-chewed one and put the rest away before she could get her paws on more. She was disappointed. *giggles*
Addendum: Blossom got into the trash, got the muffin out and ate the rest of it. All that's left is a little pile of crumbs on the carpet. *shakes head* Silly kitty! I hope she hasn't made herself sick on it. So far, she seems fine.